Sandwiches with mushrooms and egg
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Sandwiches with mushrooms and eggs can be easily baked in the oven; all you need is a small set of ingredients and a good mood.
Take the ingredients for making sandwiches with mushrooms and eggs in the oven. Use any bread. Yesterday's stale bread will be especially useful, as it will become crispy and delicious after baking.
Ингредиенты
Champignons - 100 g
White bread - 120 g
Chicken egg - 1 pc.
Hard cheese - 40 g
Onion - 30 g
Vegetable oil - 30 g
Dill - to taste
Salt, black pepper - to taste
Рецепт
1. Wash the mushrooms and cut them into small strips. Peel the onion and cut into quarter rings.
2. Grease the frying pan with oil and fry the mushrooms with onions for 5-6 minutes. Add salt and ground black pepper to taste. The fried mushrooms can be used for sandwiches.
3. Boil the eggs hard, cool, peel and grate on a fine grater. Also grate any hard cheese on a fine grater.
4. Cut the white bread into medium slices.
5. Spread the fried mushrooms and onions on the slices of bread. The remaining oil from the mushrooms will give the bread juiciness and softness.
6. Sprinkle the sandwiches with grated eggs and put the grated cheese on top. When the cheese melts, it will fix the filling on the bread. 7. Bake the sandwiches with mushrooms and egg in an oven preheated to 200°C for about 7-8 minutes, the cheese should melt and the bread should have a crispy crust. 8. Serve the hot sandwiches straight from the oven, garnished with finely chopped dill. Dill is a great complement to fried mushrooms and goes well with them. Enjoy your meal!