Funchoza with mussels and vegetables
Источник фото: https://ru.123rf.com/profile_myviewpoint
Recently, I have become heavily hooked on Asian cuisine, namely wok noodles.
My piggy bank is gradually replenished with a variety of options. And every time with the addition of some new ingredients, the taste of this interesting cuisine is revealed in a new way. Now I'm experimenting with glass noodles. Unlike wheat noodles, funchoza is more tender. For the first time in my life I tried celery - it turns out to be a very pleasant and, most importantly, healthy vegetable. I also used mussels in this recipe, a great combination. I also tried store-bought balsamic sauce, and I think it’s ideal and completely balanced for such dishes. It contains starch, which results in a slightly thick sauce. Whether to add red pepper or not is up to you. We love spicy food and can’t do without it. Hot funchose with mussels and vegetables is a very tasty, satisfying, but at the same time light dish.
Ингредиенты
Funchoza - 50 g
Mussels (frozen) - 150 g
Green beans (frozen) - 100 g
Bell pepper - 0.5 pcs.
Celery - 50 g
Garlic - 3 cloves
Fresh ginger - 5 g
Soy sauce - 3 tbsp.
Balsamic sauce - 3 tbsp.
Chili pepper (flakes) - 1 tsp. (optional)
Vegetable oil - 2 tbsp.
Рецепт
1. Finely chop the garlic, celery and ginger.
2. Cut the pepper into strips.
3. Pour boiling water over the funchose for 5-7 minutes. Then drain in a colander.
4. Cook on maximum heat. Heat oil in a wok until lightly smoking. Quickly fry the garlic, ginger and chilli.
5. Add mussels, fry for about a minute.
6. Add pepper and fry, stirring, for half a minute.
7. Then add beans.
8. After half a minute, add celery.
9. Fry, stirring, for a couple of minutes. Add soy and balsamic sauces. Mix.
10. Add funchose. Stir thoroughly.
11. After 30 seconds, remove from heat. Let the noodles soak and you can help yourself - funchoza with mussels and vegetables is ready.
12. Bon appetit.