Solyanka with mushrooms for the winter
Источник фото: https://ru.123rf.com/profile_liudmilachernetska
Solyanka with mushrooms is an excellent preparation for the winter.
This is one of the few preparations that I make every year. The required ingredients for solyanka are mushrooms and cabbage. I also add bell pepper. Solyanka prepared according to this recipe turns out juicy, aromatic, and very filling. I serve it very often as a side dish for meat and fish dishes. But solyanka with mushrooms on fresh rye bread is especially good as a snack.
You can use any mushrooms; I’m not a mushroom picker, so I prefer to use tried and true oyster mushrooms. You can use fresh tomatoes, tomato puree or tomato paste.
Ингредиенты
Oyster mushrooms - 1 kg
White cabbage - 1 kg
Carrots - 500 g
Bell pepper - 500 g
Onions - 500 g
Vegetable oil - 200 ml
Sugar - 1 tbsp.
Salt - 2 tbsp.
Vinegar (9%) - 3 tbsp.
Bay leaf - 1 pc.
Allspice peas - 3 pcs.
Water - 100 ml
Tomato paste - 1 tsp.
Рецепт
1. Shred cabbage and carrots on a shredder. Cut the bell pepper into small cubes, first removing the seeds from the pepper.
2. Pour half the amount of vegetable oil specified in the recipe into the frying pan, heat the frying pan and fry the vegetables until soft for 5-10 minutes.
3. Meanwhile, cut the mushrooms and onions into small cubes. If you like the mushrooms to feel brighter in the hodgepodge, you can chop them larger.
4. Boil the mushrooms in a saucepan with salted water for 5-7 minutes. Place them in a colander and let the water drain.
5. Pour the remaining vegetable oil into another frying pan, put the frying pan on the fire and fry the onions and mushrooms until the onions are soft, 5-8 minutes.
6. Combine vegetables and mushrooms with onions in a common frying pan. Add sugar, salt, bay leaf, allspice.
7. Add tomato paste or tomato puree. If you add tomato puree, you should use twice as much as tomato paste.
8. Pour water into the frying pan and simmer the hodgepodge over low heat under the lid for 30-40 minutes, stirring occasionally, until the liquid has evaporated and you get a thick hodgepodge. Add vinegar and let the hodgepodge boil for another 2-3 minutes.
9. Place the hot hodgepodge with mushrooms in sterilized jars and seal tightly with lids. For the winter, hodgepodge with mushrooms should be stored in a cool place, preferably in the basement.
10. How great it is to open a jar of solyanka with mushrooms in winter and enjoy the wonderful taste!