Zucchini soup with croutons
Источник фото: https://ru.123rf.com/profile_balinature
Sometimes hearty soups and borscht are replaced by tender, low-calorie puree soups.
This is a relief for the body and is good for variety. There are many recipes for pureed soups with zucchini. I suggest making the simplest one, with a minimum amount of ingredients.
Ингредиенты
Zucchini - 1 pc.
Carrots - 1 pc.
Onions - 0.5 pcs.
Potatoes - 1 small
Garlic - 1 clove
Vegetable oil - 1 tbsp.
Greens - for serving
Bread for croutons - 2-3 slices
Рецепт
1. The recipe is given for one or two servings, depending on appetite. To make zucchini soup with croutons, prepare all the products from the list.
2. Cut vegetables into arbitrary pieces. The finer it is, the faster the soup will cook.
3. Heat vegetable oil in a saucepan and add onion and garlic. Bring them while stirring until transparent. This will take a couple of minutes.
4. Add carrots and keep on fire for a couple of minutes.
5. Next, add the remaining vegetables, stir several times, and add salt. You can add your favorite spices and seasonings. I didn't add it.
6. Pour the contents of the pan with water so that it covers the vegetables. Bring to a boil and cook, covered, until the potatoes are tender and tender.
7. Meanwhile, prepare the crackers. This can be done in any way acceptable to you.
- Fry the bread cubes in a frying pan with a drop of oil.
- Dry them in the oven.
- Toast the pieces of bread in the toaster, leave them there to cool, and then cut them into pieces. I used the third option, it is the simplest.
8. When the vegetables are soft, remove the soup from the heat and puree with an immersion blender until pureed and smooth.
9. Pour the soup into bowls, place croutons on top and sprinkle with herbs.
10. Zucchini puree soup with croutons is ready.