Protein cookies with raspberry sauce
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These cookies are made from egg whites, which is why they turn out so tender, soft and airy.
I made the cookies with vanilla flavor, but you can experiment and add orange zest, cocoa or ground nuts. The most important advantages of this recipe are the economy of ingredients, speed of preparation, large quantities and, of course, very tasty cookies.
To prepare protein cookies with raspberry sauce, we will need the following products: eggs, flour, sugar, butter, vanillin, raspberries, milk, vegetable oil.
Ингредиенты
Egg - 2 pcs.
Butter - 50 g
Sugar - 4 tbsp.
Salt - a pinch
Flour - 4 tbsp.
Vanillin - a pinch
Vegetable oil - 2 tbsp. (for greasing parchment)
Raspberry sauce:
Milk - 50 ml
Raspberries - 0.5 cups
Sugar for sauce - 8 tbsp.
Рецепт
1. Separate the whites from the yolks into a deep bowl. We only need proteins. Beat the whites at low speed with a pinch of salt, then increase the speed to maximum, gradually adding sugar. Also add a pinch of vanillin. Beat the whites for 3 minutes until stiff peaks form.
2. Then add the sifted flour and mix with a spoon.
3. Melt the butter in the microwave, cool to room temperature and pour into the dough, mix with a spoon. You will get a thick dough.
4. Cover a baking tray with baking paper and generously grease it with vegetable oil, and if you have a silicone mat, it is better to use it, because the cookies do not come off the paper very well. Spoon the dough onto the parchment and place in the oven for 10-13 minutes at 200 degrees. When the edges of the cookies begin to turn golden, you can remove them from the oven. Just don’t worry that it will burn, it has such a special feature that the bottom of the cookie is completely uncooked.
5. Remove the cookies from the oven, let cool for 1 minute and carefully peel the parchment away from the cookies. I only had a problem removing the cookies from the parchment once, my mistake was that I didn’t grease the baking paper well with vegetable oil.
6. Now let's prepare the raspberry sauce. Place raspberries in a blender bowl, add milk and blend until smooth.
7. Then pour the raspberry mixture into a non-stick frying pan, add sugar and cook until thickened, stirring occasionally. Pour the sauce into a bowl.
8. Pour the sauce over the cookies or spread them in the middle. Protein cookies with raspberry sauce are ready.
9. Bon appetit!