Sausages made from cookies and cocoa
Источник фото: https://ru.123rf.com/profile_repinanatoly
I mastered this simple recipe for sweet chocolate sausage made from cookies and cocoa in my childhood during Soviet times.
In a simple way, we were able to turn boring cookies into an original and tasty treat. This dessert doesn’t even need to be baked, just mix all the ingredients, form the resulting mass into sausages and put them in the freezer for a couple of hours. The result is a dark sausage with white spots in the middle, similar to real sausage.
The sweet chocolate sausage made from cookies and cocoa is very reminiscent of the Anthill cookie cake, which is also prepared without baking.
Ингредиенты
Milk - 100 ml
Cookies - 200 g
Butter - 100 g
Cocoa - 1 tbsp.
Sugar - 3 tbsp.
Рецепт
1. If our nuts are not fried, then you can first fry them in a frying pan or dry them in the oven so that they are crispy. Instead of peanuts, you can take other nuts, such as walnuts or hazel.
2. While the nuts are roasting (we do this on low heat), let’s make cookies. We need to split it up. We don’t need to grind all the cookies into crumbs; larger pieces should remain.
3. Combine milk with sugar, butter and cocoa. Mix and put on fire. Stirring, cook until the oil dissolves.
4. Add crushed cookies to the mixture of milk, sugar and cocoa.
5. Next we will add the nuts, which should already be toasted by this time. They can be left whole or crushed with a hammer in the same way as we previously crushed the cookies. Mix the mass.
6. All that remains is to form sausages from the mass. I have a casing for real sausage and that's what I'll use. I’ll soak the shell in cold water for a couple of minutes, tie it at the end and fill it with the mixture. Then I will tie it at the other end. If there is no sausage casing, then you can use the good old method - wrap the cookie mixture in a plastic bag.
7. These are the two sweet chocolate sausages I made from cookies and cocoa.
8. Place the sausages in the freezer for a couple of hours until they harden. We cut until they are ripe, with a quick movement of the knife, trying to prevent the mass from crumbling.