Miso soup with wakame seaweed and tofu
Источник фото: https://ru.123rf.com/profile_mizina
Incredibly delicious miso soup of Japanese cuisine, prepared at home.
Miso soup or miso shiro is a traditional, very popular dish of Japanese cuisine. It's probably even more popular than sushi. The Japanese start their day with miso soup, continue and end the day with it at dinner. Miso soup is served to guests and prepared in restaurants. Making miso shiro at home is quite simple. The basic ingredients can be purchased at all stores that sell sushi products.
To prepare miso soup with wakame seaweed and tofu, prepare all the necessary products according to the list. Miso soup is prepared very quickly, literally in a matter of minutes, so all the ingredients should be on hand - cooked and prepared.
Ингредиенты
Miso paste - 120 g
Broth in granules dashi (dashi) - 2-3 tbsp.
Wakame seaweed - 4-5 tbsp.
White tofu cheese - 100 g
Shiitake mushrooms - 10-15 pcs.
Green onions - 2-3 pcs.
Water - 1 l
Рецепт
1. Place dried wakame seaweed in a deep bowl.
2. Fill them with plenty of water, give the algae time to swell.
3. Pour a glass of water over the miso paste and stir well so that there are no lumps.
4. Pour boiling water over dried shiitake mushrooms, cover with a lid and let them swell for 15-20 minutes.
5. Pour a liter of water into the pan, add the previously soaked mushrooms along with the water in which they swelled. Cook dried mushrooms for 15 minutes.
6. Next, add granulated dashi broth. Stir.
7. Immediately add the miso paste and stir the soup thoroughly.
8. After miso paste, immediately add wakame seaweed.
9. As soon as the soup boils, add the diced tofu into it, stir very carefully so as not to break the pieces of cheese, and immediately turn off the stove. Cover the soup with a lid and let it sit for a few minutes.
10. It is believed that the less miso soup is cooked, the more nutrients remain in it. Therefore, I cooked the soup according to the instructions on the package for the miso paste - 4-5 minutes, not counting the cooking time for the dried mushrooms.