Pickled mushrooms for the winter
Источник фото: ru.123rf.com/profile_minadezhda
I offer a proven recipe for pickled mushrooms.
I’ve already opened it and tried it - the mushrooms turned out simply excellent! For preservation I took porcini mushrooms and boletus mushrooms in equal parts.
Ингредиенты
Mushrooms (porcini and boletus) - 1 kg
Garlic - 3 cloves
For the marinade:
Water - 1 l
Salt - 1 tbsp. l.
Sugar - 1 tsp.
Vinegar 9% - 2.5 tbsp. l.
Peppercorns - 5-8 pcs.
Cloves (optional) - 2 pcs.
Bay leaf - 3 pcs.
Currant leaves - 4 pcs.
Dill - 2 umbrellas
Рецепт
1. Peel the mushrooms and rinse thoroughly under running water.
2. Cut the mushrooms into small pieces.
3. Place the mushrooms in boiling water and boil for 20 minutes from the moment of boiling.
4. Then drain the mushrooms in a colander and rinse with water.
5. Place the mushrooms in the same pan and add water so that it covers them (I have 1 liter of water).
Add salt, sugar, pepper, bay leaf, dill umbrellas and currant leaves to the water (you can add marinade ingredients to your taste). Cook the mushrooms for 10 minutes over medium heat. After 10 minutes, add vinegar and cook for another 10 minutes.
6. Place peeled and chopped garlic into sterile jars, fill the jars with mushrooms and add marinade.
7. Close the jars with mushrooms with sterile lids and roll up. Turn the jars of pickled mushrooms over, wrap them and leave until completely cool.
Bon appetit!