Buckwheat soup with meatballs
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A hearty and tasty soup with meatballs and buckwheat can be prepared according to this recipe and feed your family a delicious lunch!
Buckwheat soup is a great lunchtime soup option for the whole family. During Lent I often prepare regular buckwheat soup in vegetable oil, but for my granddaughter I prepare healthy buckwheat soup with equally healthy chicken meatballs. Not only my granddaughter, but also the rest of my family loved this soup.
Buckwheat soup with meatballs can be prepared in different ways. Firstly, you can make meatballs from different meats - beef, pork, turkey; the soup also turns out delicious with fish meatballs if you make them from white fish. Secondly, you can prepare broth in advance - vegetable, meat, chicken, fish and then prepare soup with it, or you can use bouillon cubes instead of broth, I prefer cubes, because there is not always time to prepare broth in advance.
Ингредиенты
Potatoes - 250 g
Buckwheat - 100 g
Minced chicken - 250 g
Celery - 1 stalk
Carrots - 1 pc.
Onions - 1 pc.
Olive oil - 1 tbsp.
Chicken broth cube - 1 pc.
Water - 1.5 l
Salt and pepper - to taste
Рецепт
1. Wash the potatoes, peel them and cut them into cubes.
2. Place the potatoes in a saucepan, fill them with water and add the chicken stock cube.
3. If you are not a fan of cubes, add broth or just water, but do not forget to add salt to the water.
4. Also add buckwheat, washed under running water. Place the pan on the fire and cook the soup for 20 minutes, until the potatoes are soft.
5. Punch the chicken fillet in a blender until smooth, add salt and ground black pepper.
6. Mix the minced meat and form it into meatballs the size of a walnut or a little larger/smaller, according to your taste and preferences.
7. Place the meatballs in the soup, cook the soup for another 10 minutes, until the meatballs float to the surface.
8. While the meatballs are cooking, we will prepare the soup dressing. To do this, cut the carrots, celery and onions into small cubes.
9. Fry the vegetables in vegetable oil for 7-8 minutes.
10. Place the finished dressing in a saucepan. Let the soup boil again, add chopped parsley and remove the soup from the heat.
11. Pour the finished buckwheat soup with meatballs into portioned plates and serve with fresh bread.
12. Bon appetit!