Portioned banana bread with dry yeast
Источник фото: https://ru.123rf.com/profile_natapetrovich
You will definitely be satisfied with the baked goods, which have a subtle smell and taste of fresh banana.
There are a great many recipes for making bread. I would like to offer you this - portioned banana bread made with dry yeast. The recipe uses milk, which can be replaced with water or whey; dry yeast can also be replaced with regular yeast: you need three times more of it than stated in the recipe.
The bread comes out filling and tasty. And don't let the name scare you - these are not sweet buns! The bread has a light, subtle banana aroma. This bread can be eaten with first courses, or with jam, which is also very tasty!
In the photo you see 2 bananas, do not pay attention to this, because my bananas are very small!!!
To prepare portioned banana bread with dry yeast, we will prepare the products according to the list.
Ингредиенты
Dry yeast - 5 g
Milk - 200 ml
Sugar - 1 tbsp.
Salt - 1 tsp.
Banana - 1 pc.
Refined sunflower oil - 20 ml
Wheat flour - 480 g
Additionally:
Yolk of 1 egg
Milk - 1 tbsp.
Рецепт
1. Mix flour with yeast, salt and sugar. Add warm milk and mashed banana pulp with a fork.
2. Knead into a soft, elastic dough that will slightly stick to your hands. Place it in a bowl greased with oil. Cover with film and leave in a warm place for 1 hour.
3. Knead it and form buns. I put some of it in a muffin tin, and some of it just on a baking sheet.
4. Cover with a towel and let rest for 20-30 minutes. During this time, the workpieces will grow slightly in size.
5. Lubricate each piece with egg yolk mixed with milk. Bake in an oven preheated to 180 degrees for 20-30 minutes.
6. Immediately place the finished portioned bread on the wire rack.
7. Let it cool completely in this form!
8. Portioned banana bread with dry yeast is ready.
Bon appetit!