French fries in a slow cooker
Источник фото: https://ru.123rf.com/profile_faithie
Traditional French fries typically require a lot of vegetable oil and a deep fryer to make.
This dish is especially popular in fast food chains. At home, a multicooker can handle the preparation of French fries perfectly, if it has such modes as "frying", "baking" or "multicooker".
Ингредиенты
Potatoes - 4 pieces;
Vegetable oil - for deep frying;
Рецепт
1. Peel the potatoes, cut them into strips and dry them with napkins.
2. Pour enough vegetable oil into the multicooker bowl so that the required volume of potatoes can "float", turn on the "bake", "fry" or multicooker "140 or 160 degrees" mode. When the oil is hot, place a portion of potatoes in it.
3. Cook the French fries for 10-15 minutes, add salt at the end of cooking.
4. Remove the cooked potatoes with a plastic slotted spoon.
5. French fries in the multicooker, ready.
6. Enjoy!