Fried chicken with mustard cream sauce
Источник фото: https://ru.123rf.com/profile_myviewpoint
The classic French sauce is great not only for chicken, but also for fish (salmon or trout).
As a side dish, steam asparagus by tossing it with oil and seasoning with salt and pepper. Very tasty, healthy, cute. Cheers!
Ингредиенты
Chicken breasts – 4 pcs. (170 g each)
Salt and pepper
Olive oil – 2 tbsp. l.
Dry white wine (or chicken broth) – ¼ cup
Sour cream – ½ cup
Dijon mustard – 2 tbsp. l.
Dried tarragon – 1 tsp. (or fresh, chopped - 1 tbsp.)
Рецепт
1. Sprinkle chicken with salt and pepper (¼ tsp each). Heat olive oil in a frying pan. Fry chicken until cooked through (10-15 minutes), turning once. Transfer to a plate. Keep warm.
2. Pour the wine into the heated frying pan. Boil for about 1 minute until the liquid has evaporated by half. Stir in sour cream, mustard and tarragon. Cook, stirring, about 2 minutes.
3. Pour the resulting chicken juice into the sauce. Before serving, pour the sauce over the chicken breasts. Bon appetit!