Veal with tuna sauce
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Veal with tuna sauce is a typical dish of Italian cuisine. Served with a glass of dry wine.
Veal with tuna sauce is a typical dish of Italian cuisine. It comes from the Piedmont region. The meat should be boiled in advance and well cooled so that it can be easily cut into 2 mm thick pieces. Serve with a glass of dry white wine. To prepare veal with tuna sauce, you need to immediately prepare the necessary products according to the list. Place the meat in a saucepan, add peeled carrots, garlic cloves, celery, onion, rosemary, bay leaf, cloves, olive oil and salt.
Ингредиенты
Veal - 600 g
Carrots - 1 pc.
Onions - 1 pc.
Bay leaf - 5 leaves
Dry white wine - 500 ml
Celery - 1 stalk
Garlic - 2 cloves
Cloves - 4 buds
Rosemary - 1 sprig
Olive oil - 2 tbsp.
Salt - to taste
Tuna sauce:
Anchovies in olive oil - 6 pcs.
Chicken eggs - 3 pcs.
Capers - 15 pcs.
Olive oil - 1 tbsp.
Tuna in olive oil - 100 g
Рецепт
1. Pour in wine, a little water or vegetable broth and simmer under the lid for 1.5-2 hours over low heat.
2. Remove from heat and leave the meat to cool in the broth. Place in the refrigerator for 2 hours.
3. To prepare tuna sauce, you need to immediately prepare the necessary products according to the list.
4. Place the eggs in cold water, bring to a boil and cook for 10 minutes. Cool in cold water and peel.
5. Place tuna, chicken eggs, capers, anchovies, 1-2 tsp into a blender bowl. olive oil, 125 ml of meat sauce (the broth in which the meat was cooked) and grind until smooth.
6. Slice the meat thinly and place on a dish.
7. Pour over the sauce, garnish with capers and refrigerate for 2-3 hours.
8. Veal with tuna sauce is ready. Bon appetit!