Chinese cabbage salad with pickled cucumbers, peas and cheese
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A tasty and simple salad to add variety to your menu. Suitable for meat and any side dish.
For lovers of salads with Chinese cabbage, I offer a simple and tasty salad with the addition of peas, eggs and pickled cucumbers. The salad is served in portions and each portion is sprinkled with hard cheese before serving. You can dress the salad with either sour cream or mayonnaise, or you can make a 50/50 dressing.
Prepare ingredients for Chinese cabbage salad with pickled cucumbers, peas and cheese from the list. Hard-boil the eggs first.
Ингредиенты
Chinese cabbage - 200 g
Pickled cucumbers - 250 g
Eggs - 3 pcs.
Hard cheese - 70 g
Canned peas - 250 g
Green onions - 3-4 pcs.
Parsley or dill - 0.3 bunch (10-20 g)
Sour cream - 75 g
Salt, pepper - to taste
Рецепт
1. Finely chop the Chinese cabbage and place in a bowl.
2. Then cut the cucumbers and boiled eggs into cubes. Add them to the cabbage.
3. Chop green onions and parsley.
4. Add canned peas to the salad.
5. Salt and pepper the salad, mix thoroughly. Add sour cream or mayonnaise.
6. Divide the salad into portions and sprinkle each with hard cheese.
7. Each serving can be decorated with herbs. Serve Chinese cabbage salad with pickled cucumbers, peas and cheese to the table.
8. Bon appetit!