Lazy cabbage rolls like in kindergarten
Источник фото: https://ru.123rf.com/profile_cherriesjd
Many recipes on the Internet suggest not forming lazy cabbage rolls into bars, but simply mixing all the crushed ingredients, pouring tomato-sour cream sauce, simmering and serving as a thick “porridge-malasha”.
I think the taste is preserved, but wanting to bring the dish closer to the traditional one and remove the carelessness on the plate, I recommend making some effort and spending a little more time for the sake of the younger generation.
Ингредиенты
Minced meat - 400 g
Eggs - 1 pc.
Cabbage - 200 g
Carrots - 1 pc.
Onion - 1 pc.
Rice - 100 g
Vegetable oil - 1 tbsp.
Tomato paste - 2 tbsp.
Sour cream - 2-3 tbsp.
Salt, pepper, bay leaf
Рецепт
1. Take the necessary products. Boil the rice and cool it in advance, any minced meat is good, I used pork.
2. Chop the cabbage, pour boiling water to the top, cover and steam for about 10 minutes. Separately, fry the diced onion and grated carrots in large shavings in a spoonful of oil - just soften the vegetables and do not allow them to burn.
3. Drain the water, add minced meat and carrot and onion sauté to the cabbage.
4. Then - rice, egg, salt. Mix well.
5. With wet hands, form oblong pieces and place them in one layer inside a heat-resistant container.
6. Fill about two-thirds with a sauce made from tomato paste, sour cream, spices and 200 ml of boiling water, throw in a spicy bay leaf and place in a hot oven for 45-50 minutes, simmer the lazy cabbage rolls as in kindergarten at a temperature of 180 degrees.
7. If desired, decorate with greenery.
8. Serve with sour cream.