Bread rolls with Nutella
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Very tasty, quick and aromatic breakfast.
I ate something similar as a child, but there was a story with condensed milk. Then the recipe was lost and forgotten until my friend reminded me of it, but only Nutella was already there. With it, I must admit, it tastes better, and not so sweet.
You can use any nuts for bread rolls that are available. I had walnuts. They need to be crushed so that large enough pieces come across. I put the nuts in a tight bag and, armed with a meat mallet, chop them.
It’s better to fry the tubes, of course, in butter: it will be tastier! I think there is no need to say that bread rolls with Nutella are an excellent breakfast: fast, tasty, and not expensive.
Ингредиенты
Bread for toast - 6-8 pcs.
Nutella - 6-8 tsp.
Nuts - 30 g
Butter - 100 g
Milk - 40 ml
Chicken egg - 1 pc.
Ground cinnamon - 1 tsp.
Sugar - 2-3 tbsp.
Рецепт
1. Cut the crust off the bread for toast (do not throw it away, you can eat it). Roll out the crumb with a rolling pin.
2. Spread nut butter and sprinkle with nuts. Roll it up. Do the same with the remaining pieces of bread.
3. In a bowl, combine milk and egg, beat lightly with a fork. Dip each tube into this mixture and immediately place it in a frying pan with heated butter.
Fry on all sides until golden brown. This will take just a few minutes.
4 When all the straws are ready, mix the cinnamon and sugar. Sprinkle each tube generously with the aromatic mixture. Bread rolls with Nutella are ready.
5. Serve immediately.