Lula kebab country house
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Lula kebab on the grill, with your own hands. We often prepare this dish at the dacha.
Many people are afraid that the minced meat will fall off the skewer. Do not be afraid. The main thing is to make the minced meat correctly and use a wide skewer. A delicious dish for barbecue season.
Ингредиенты
Beef (no fat) - 0.5 kg
Pork (neck) - 0.5 kg
Onion - 1 head
Zira (cumin) (not to be confused with cumin) - to taste
Black pepper (preferably from a mill)
Рецепт
1. Make minced meat (you can buy minced meat in the store, but... what did they put there?.. :)). Pass the beef, pork and onions through a meat grinder with a fine grid.
2. Add salt, pepper, cumin to the minced meat (grind with your hands or in a mortar)
3. Now the longest process. The minced meat needs to be kneaded and beaten: stir it, take it in your hand and throw it into a bowl. I won’t say exactly the time, 5-6 minutes. The minced meat should become homogeneous and dense.
4. Place the minced meat in the refrigerator for 2 hours.
5. Take the minced meat out of the refrigerator and mix again. The grill is almost ready. Just like for barbecue - there is no fire, the coals are hot.
6. Take a skewer and “stick” the minced meat on it. The thickness of the sausage is slightly greater than the thickness of the sausage. Length - palm size.
7. Skewers with kebabs - on the grill. Watch and turn over so they don't burn. We do not place the skewer on the edge. In about 10 minutes the lula kebab is ready.
8. A very good and simple salad (I don’t remember the name) - both for barbecue and for lula - cut 2 tomatoes and an onion into very thin half rings, add salt, pepper, garlic, a small pinch of sugar.