Shish kebab of lamb ribs on the grill
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This lamb ribs kebab is rightfully considered one of the most delicious!
If the lamb was not too fatty and young, then prepare a marinade of mayonnaise with onions - it will add juiciness to the meat. Marinate the ribs at least 2 hours in advance, or better yet, leave them in the marinade in the refrigerator overnight.
Ингредиенты
Lamb ribs - 1.5 kg
Mayonnaise of any fat content - 150 g
Salt - 1 tsp. (without top)
Ground black pepper - 0.5 tsp.
Onions - 1 pc.
Dried greens - 1 tbsp.
Рецепт
1. Peel the onion and rinse in water. Clean the ribs from films and veins. I cut the purchased part of the lamb so that there was a little meat left on each rib, but in the future I will not do this - I will fry the whole piece with the ribs!
2. I tell you how to marinate lamb ribs for barbecue. Place the ribs in a food container or deep container: a bowl or salad bowl. Cut the onion into rings or half rings and add it there.
3. Add salt, ground black pepper, dried herbs and add mayonnaise of any fat content. You can add other herbs and spices if you wish. Mix the contents of the container thoroughly and leave at room temperature for 2 hours or place in the refrigerator for a longer time. Now you know how to prepare lamb ribs marinade for barbecue.
4. Then place the ribs on the skewers. It's easiest to use 2 or 3 skewers to secure them.
5. Light the coals on the grill or grill until it's very hot.
6. Fry the lamb ribs kebab on the grill for about 20-25 minutes, depending on the amount of meat on them. Don’t forget to turn over so that everything cooks and browns evenly. Ready! Serve it with fresh vegetables, salad, sauces, etc.
7. Have a nice time!