Cucumber-garlic cream cheese sauce
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Dip sauce made from cream cheese, sour cream and mayonnaise is prepared without hassle and in a matter of minutes.
Garlic gives the sauce a spiciness, a fresh note and aroma - cucumber and dill. The sauce goes well with fresh and baked vegetables, fish, meat and other dishes. Zucchini pancakes, for example, with this sauce simply disappear from the table!
Ингредиенты
Cream cheese - 120 g
Sour cream - 3 tbsp. spoons
Mayonnaise - 2 tbsp. spoons
Cucumber - 1 pc.
Garlic - 1-2 cloves (to taste)
Fresh dill - 1 sprig
Salt - 1 pinch (to taste)
Ground black pepper - 1 pinch (to taste)
Рецепт
1. Prepare the ingredients. Both creamy cheese, such as Philadelphia, and brine cheese, such as feta, are suitable.
2. Wash the cucumber, dry it, grate it on a coarse grater. Grate the peeled garlic on a fine grater or crush it with a garlic press. Wash the dill, dry and finely chop.
4. In a deep bowl, combine cream cheese, mayonnaise, sour cream, garlic, dill and cucumber. Stir.
5. Taste the sauce and add salt and ground black pepper (you can use a mixture of peppers). Stir.
6. Cucumber-garlic cream cheese sauce is ready. Place it in a storage jar or gravy boat for serving.