Khinkali with Suluguni cheese
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Easy to prepare and very tasty and juicy khinkali with suluguni cheese.
Knead a simple dough, prepare a filling of cheese, yolk, butter, garlic and make khinkali. This dish is exactly the case when a simple algorithm of actions will give amazing results!
Ингредиенты
For the test:
Water - 125 ml
Flour - 200 g + for working with dough
Salt - to taste
For filling:
Suluguni cheese (fat, pickled) - 250 g
Butter - 30 g
Egg yolk - 1 pc.
Garlic - 1 clove
To serve (optional):
Fresh greens (cilantro, parsley) - several sprigs
Ground black pepper - to taste
Рецепт
1. First, let's prepare the dough. Sift flour into a bowl
2. Add salt to the flour and gradually pour in water and knead the dough so that it does not stick to your hands. Depending on the flour, you may need a little more water or flour.
3. Cover the finished dough with a towel and set aside.
4. Let's start with the filling. Let's prepare the necessary ingredients. It is better to choose suluguni cheese that is brined and quite fatty, then during heat treatment the khinkali will receive a juicy filling. Separate the egg yolk for the filling.
5. Grate suluguni cheese on a coarse grater and place in a separate bowl.
6. Melt the butter in a water bath or in the microwave.
7. Pour butter and egg yolk into the cheese, squeeze the garlic through a press.
8. Mix the filling.
9. Knead the dough a little, divide into 8-10 parts.
10. Roll out each piece of dough into a thin circle about 10 cm in diameter. (If necessary, add flour to work with the dough.)
11. Place about 1 tbsp in the center of the circle. spoons of filling.
12. Gather and fold the edges of the dough over the filling, forming khinkali.
13. We do this with all the dough and filling. Meanwhile, boil water in a large saucepan and add a little salt.
14. Boil khinkali in salted water until tender, about 10 minutes.
15. Serve khinkali with suluguni cheese to the table hot. Pepper to taste, you can sprinkle with chopped herbs. Bon appetit!