Apple puff pastry puffs
Источник фото: https://ru.123rf.com/profile_qwartm
Apple puff pastry made from ready-made puff pastry - a simple recipe for every day.
A similar method of preparation (with cooking in starch) is typical for German cuisine. You can add cinnamon as a seasoning, but then the filling will turn out darker. I like another option - with lemon juice. Using it (and not using cinnamon) allows you to make puff pastries with a very light filling. But they taste only a little sour; this still doesn’t make them lemony.
Ингредиенты
Puff pastry - 1 pc. with an area of 1 baking tray
Apples - 2 pcs.
Water - 50 ml
Starch - 1 tbsp.
Lemon - 0.25 pcs.
Vanilla sugar - 10 g
Powdered sugar - 1 tsp.
Рецепт
1. Here are the ingredients for the puff pastries. Use of powdered sugar is optional.
2. Dissolve 10 g of vanilla sugar and 1 tbsp in cold water with freshly squeezed lemon juice. starch so that there are no lumps left.
3. Peel the apples and cut them into small cubes, removing the cores.
4. Mix the apples with the liquid and cook them together while stirring until the starch thickens. After this, let the filling cool. If you are in a hurry, you need to remove it from the pan onto a plate.
5. Before starting to prepare the puff pastries, set the oven to preheat to 200°C. Cut a layer of puff pastry approximately the size of a baking sheet in half lengthwise and into 3 strips across. On half of each of the blanks, use the tip of a knife to cut a lattice, not reaching the edges by about 1.5 cm.
6. Place the filling on the side of the dough that is without cuts.
7. Press the edges of the dough on three sides. We move the puff pastries so that they do not touch each other.
8. Bake apple puffs from ready-made puff pastry in an oven preheated to 200°C with air circulation at medium level for about 20 minutes.
9. If desired, you can lightly sprinkle them with powdered sugar immediately after removing them from the oven.
10. Enjoy your tea time with these cute apple puffs!