Salad with tuna and corn in tartlets
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A simple and tasty appetizer for the holiday table.
I suggest you prepare tuna salad with corn and eggs in tartlets for your holiday table. This salad is very easy to prepare and will help diversify your menu. For the salad, you just need to boil and chop the eggs, and also chop the cucumbers - all other products are already ready, you just need to mix them. The tuna I have is canned in oil, but you can also use it in its own juice.
Prepare all necessary products.
Ингредиенты
Tartlets - 8-10 pcs.
Tuna in a can - 120 g
Eggs - 2 pcs.
Pickled cucumbers - 2 pcs.
Canned corn - 4 tbsp
Mayonnaise - to taste
Salt, pepper - to taste
Olives - for serving
Dill - for serving
Рецепт
1. Cut the pickled cucumbers into cubes and add corn to them.
2. Remove the tuna from the can, separating it from the oil or liquid.
3. When the eggs are boiled, cut them into cubes. Season the salad with salt and pepper.
4. Add mayonnaise and mix.
5. You shouldn’t put the tuna and corn salad into tartlets too early, so that they don’t get soggy. Place about 20-30 minutes before serving.
6. Decorate the salad with herbs and olives.
7. Bon appetit!