Cake "Pancho" with raspberries and bananas
Источник фото: https://ru.123rf.com/profile_serezniy
The simplest cake recipe, affordable, tasty and uncomplicated. Can be combined with any berries and fruits.
Most of all I like to bake sponge cakes, tender and weightless, like fluff. But biscuit dough requires skill, and absolutely everyone can do this option. It is, of course, not so fluffy and light; after all, a sponge cake made with kefir cannot be considered real, but it will do in a hurry. Considering that the cake is layered with fruit and whipped cream, even a kefir sponge cake makes the cake juicy and tasty.
Any juicy fruits and berries are suitable for filling, including frozen ones, like mine. Here it is important not to make the dough too thick, use high-quality baking powder and use already sour kefir. To prepare the Pancho cake with raspberries and bananas, take the following ingredients for the dough.
Ингредиенты
Dough:
Egg - 1 pc.
Sugar - 1 glass
Kefir - 1 glass
Cocoa - 2 tbsp.
Flour - 1 cup
Baking powder - 10 g
Vanillin or essence - to taste
Cream:
Cream 35% - 500 g
Powdered sugar - 30 g
Vanillin - 1 pinch
Additives:
Raspberries - 50 g
Bananas - 2 pcs.
Chocolate - 50 g
Shape 20 cm
Glass - 250 ml
Рецепт
1. Grind the egg with sugar until white. This is convenient to do with a hand whisk.
2. Add a glass of kefir and mix well.
3. Add cocoa, as well as flour with baking powder and vanilla. Mix homogeneous batter. Let it sit for a while, about 10 minutes.
4. Pour the dough into a mold with a diameter of 20 cm (pre-line the bottom with parchment) and bake in an oven preheated to 180 degrees for about 35 minutes. I do not lubricate the mold with anything, so as not to interfere with the dough clinging to the walls of the mold. Check readiness with a dry splinter. Cool the biscuit well and then remove it from the mold, helping yourself with a knife.
5. For cream and fillers, take the following products.
6. Beat the cream with the addition of powdered sugar and vanilla until soft peaks form. The sweetness of the cream can be adjusted to your own taste. The cream can also be prepared with 20% sour cream. Only for this you need to fold it over 3-4 layers of gauze so that all the excess liquid drains away. Consequently, you will need more sour cream.
7. Cut the cooled sponge cake into two layers. Make the bottom cake very thin and the top cake thick. Cut the top crust into squares.
8. Assembling the cake. Grease the bottom cake with buttercream, and randomly arrange raspberries and bananas. Dip pieces of sponge cake into the cream and place them on top of the bottom cake in a heap, alternating layers with raspberries and bananas.
9. Coat the entire cake with cream and pour melted chocolate as desired. Let the cake sit in the refrigerator for a couple of hours.
10. “Pancho” cake with raspberries and bananas is ready. You can taste it.