Pear smoothie with kefir
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Delicious fermented milkshake with a subtle pear aroma.
Juicy ripe pears are easy to puree, have a delicate aroma and are great for all kinds of cocktails: kefir-based, with milk, ice cream, juices or water. The consistency of the smoothie can be adjusted by diluting more or less liquid. And if the pears are sweet, additional honey and sugar are not needed or optional.
For a smooth smoothie, it is better to peel the pears. If you want to serve chilled, add additional ice cubes (from water or frozen pear puree).
To make a pear smoothie with kefir at home, take the products from the list. The fat content of kefir is any, according to your taste.
Ингредиенты
Pears - 2 pcs.
Kefir - 400 g
Honey - 20 g
Рецепт
1. Wash the pears, peel them, remove the stalks.
2. To chop faster and effortlessly, cut the pear pulp into small cubes.
3. Load into a container and grind until smooth and thick puree.
4. Mix with kefir and honey.
5. Pour and serve the smoothie from pears with kefir to the table.
6. Bon appetit!