Brown bread croutons with egg and herbs
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I suggest making sandwiches from toast with egg and parsley. With garlic aroma...
I suggest making brown bread croutons, which will be a wonderful snack for morning tea or coffee. Of course, croutons are not the healthiest food, but sometimes you want to forget about all the prohibitions and enjoy them to the fullest.
Freshly made garlic croutons are crispy, but I like them better when they sit for a while and become softer. How best to use them is up to you.
To prepare delicious croutons we need rye bread, eggs, parsley, garlic, ground black pepper and mayonnaise.
Ингредиенты
Rye bread - 8 slices
Eggs - 2 pcs.
Fresh parsley - 1 bunch
Salt, pepper - to taste
Mayonnaise - 2-3 tbsp.
Garlic - 1 clove
Sunflower oil - for frying
Рецепт
1. Slice the bread and place it in a heated frying pan with oil.
2. Fry the pieces of bread on one side and immediately rub this side with garlic. Delicious garlic croutons made from black bread are ready. But that is not all...
3. Boil the eggs and grate them. Finely chop the parsley. Pepper to taste and add mayonnaise.
4. Stir the mass, add salt if necessary.
5. Brush the croutons with the egg mixture and serve immediately.
6. Bon appetit!