Beef saj
Источник фото: https://ru.123rf.com/profile_yuliaff
The "saj" frying pan is a unique invention of mankind. With its acquisition, cooking outdoors has become more interesting, more original and tastier. Meat and vegetables cook evenly and quickly in such a frying pan, capturing a light smoky aroma.
There are a huge variety of food options. Today I'll show you how to make a delicious beef and vegetable dish. The main rule is fresh meat and cutting it into small pieces. You can take any vegetables, as well as spices. With such a frying pan you will certainly surprise and amaze your guests. Enjoy the recipe!
Ингредиенты
Beef - 300 g
Bell pepper - 1 pc.
Onions - 2 pcs.
Green beans - 150 g
Tomato - 2 pcs.
Soy sauce - 3 tbsp.
Greens - to taste
Vegetable oil 50-100 ml
Рецепт
1. Cut the meat into thin pieces.
2. Chop the vegetables coarsely.
3. Light the fire. This can be done both in the oven and on the grill, or even on bricks. Wait until it stops smoking heavily and put the saj on the fire. Be sure to maintain heat throughout cooking. Pour in some oil and heat thoroughly.
4. Place the meat and fry for 10 minutes, stirring.
5. Add onion, fry, stirring, for another 5 minutes.
6. Then it’s the turn of pepper. If necessary, add more oil.
7. After 5-7 minutes, add beans.
8. Cook for 5-7 minutes. Add soy sauce, a little salt and pepper. And also your favorite spices. I added chili flakes and basil. Add the tomatoes last. 5-7 minutes and the dish is ready. Vegetables should be slightly al dente. You can add herbs if desired.
9. Beef saj with vegetables is ready. You can put it on plates or put it on the table and everyone will take a portion for themselves. Served this way, the meat and vegetables will remain warm for a long time. Bon appetit.