Khachapuri on skewers
Источник фото: https://ru.123rf.com/profile_bullltus
Cheese bomb! Soft and tender puff pastry and viscous cheese. It's incredibly delicious!
If you like to experiment with cooking on the grill, then you can safely try baking. A great appetizer that everyone will love. Pairs well with any tomato sauce or fresh tomatoes. The main thing is to constantly monitor the process. Cook over moderate heat, turning constantly, until golden brown.
Ингредиенты
Puff pastry (unleavened) - 180 g
Cheese - 180 g
Рецепт
1. Cut the cheese into cubes, the dough into strips (about 1 cm wide).
2. Carefully thread the cheese onto a skewer, two pieces at a time. It's okay if the cheese breaks through in places.
3. Slightly stretching the dough lengthwise, gradually roll it onto the cheese. There is no need to overlap, but there is no need to leave gaps. Carefully pinch the dough on top and bottom.
4. Prepare some coals in the grill. Cook khachapuri, gradually turning each side.
5. When the dough is browned on all sides, you can serve.
6. Khachapuri on skewers is ready.
7. Bon appetit.