Champignon skewers in the oven with peppers and cherry tomatoes
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Juicy and tasty appetizer of champignons with bell peppers and cherry tomatoes.
Everyone loves mushroom skewers, and even more so deliciously marinated grilled champignons. My family simply loves this appetizer, so I often experiment with the marinade, and it often turns out very tasty and successful. Today I will show you one option on how you can very tasty cook and bake champignons in the oven. Try it when you have a chance, you will like it.
Prepare ingredients for preparing champignon skewers in the oven with bell peppers and cherry tomatoes according to the list of ingredients. Clean the mushrooms with a new kitchen sponge to remove any remaining compost. Wash the tomatoes and peppers under running water along with the peeled onions.
Ингредиенты
Champignons - 600 g
Onions - 1 pc.
Cherry tomatoes - 5 pcs.
Bell pepper - 1 pc.
Mayonnaise - 1 tbsp.
Lemon juice - 1 tbsp.
Soy sauce - 1 tbsp.
Tomato sauce - 1 tbsp.
Seasoning for vegetables - 1 tsp.
Dried garlic - 0.5 tsp.
Salt - to taste
Pepper, h.m. - taste
Рецепт
1. Place clean mushrooms and onions cut into rings in a deep bowl.
2. Add seasoning, dry garlic, soy sauce, mayonnaise and your favorite ketchup and pepper to taste.
3. Lightly pour lemon juice over the mushrooms, mix everything thoroughly, leave to marinate for 10 minutes. If the seasoning does not contain salt, then add a little salt to the marinade.
4. In the meantime, remove seeds and stalks from the pepper and cut it into small squares.
5. Bamboo sticks must be soaked in cold water. Do this at the same time as marinating the mushrooms, 10 minutes will be enough. Now you need to string the vegetables onto skewers, alternating them, putting a cherry tomato on each kebab last.
6. Place the kebabs on a baking dish and place it in the oven at 200 degrees for 15 minutes, preferably under the grill.
7. Shish kebab of champignons with bell peppers and cherry tomatoes is ready.
8. Serve as a side dish for any meat dish. Have a nice one.