Eggs with leeks
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I think that many will agree that eggs are already a self-sufficient product.
Nevertheless, you can prepare interesting dishes from this wonderful product that will perfectly complement your menu. I suggest preparing a very simple hot dish that will take you no more than 20 minutes to prepare.
To prepare eggs with leeks, you need to prepare the ingredients according to the list.
Ингредиенты
Chicken eggs - 4 pcs.
Leek - 1 stalk
Heavy cream - 10 tbsp.
Butter - 2 tbsp.
Oregano - to taste
Ground white pepper - to taste
Salt - to taste
Рецепт
1. Cut the onion into thin rings. Melt the butter in a frying pan and cook for 3 minutes over medium heat.
2. Add half the cream, oregano, salt and pepper to taste. Warm up for a few minutes over low heat.
3. Divide into 3 tbsp. spoons of onion mixture into 4 heatproof ramekins.
4. Add one egg and 1 tbsp. spoon of cream into each mold.
5. Place the molds with eggs in a deep pan with boiling water. The molds should be halfway in the water. Bake in an oven preheated to 180 degrees for 10 minutes.
6. Eggs with leeks are ready. Bon appetit!