Cottage cheese pancakes in the oven for children
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You can prepare delicious, golden-brown and healthy cottage cheese pancakes for your children using this recipe.
I have been preparing cottage cheese pancakes in the oven for children using this recipe for many, many years. I used to make them for my son when he was little, but now my granddaughter has taken over the baton and often orders these cheesecakes for breakfast. We ourselves, adults, enjoy eating such cheesecakes, because they are prepared without oil, not fried, but baked in the oven. They turn out tender, airy and very tasty.
We will prepare products for making cottage cheese pancakes in the oven for children from 1 year old according to the list.
Ингредиенты
Cottage cheese - 250 g
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Vanilla sugar - 10 g
Baking powder - on the tip of a knife
Flour - 2-3 tbsp.
Salt - 1 pinch
Рецепт
1. If you have coarse-grain cottage cheese, then before preparing the cheesecakes, rub the cottage cheese through a sieve. Place cottage cheese in a bowl, add sugar, beat in an egg.
2. Beat all ingredients well with a mixer, then add flour, baking powder and vanilla sugar.
3. Knead the dough for cheesecakes.
4. I prefer to bake cheesecakes in silicone molds, but you can simply form cheesecakes and bake them on a baking sheet lined with parchment paper greased with vegetable oil. I pinch off a small piece of dough, shape it into a log and place it in a silicone muffin tin. I do this with all the dough.
Place the cheesecakes in an oven preheated to 180 degrees C for 25-30 minutes, use your oven as a guide, it’s better to check the readiness with a skewer at the 20th minute.
5. These are the cottage cheese pancakes we made for the kids.
6. Cottage cheese pancakes baked in the oven for one-year-old children are best served with sour cream. Older children can be served with jam and fruit syrup.
7. Bon appetit!