Pies with cabbage on kefir
Источник фото: https://ru.123rf.com/profile_lenyvavsha
Yeast-free kefir pies filled with young cabbage can also be very soft and tasty.
Sometimes, if you don’t have the time or desire to tinker with yeast dough, the option of making pies with kefir dough helps out. Surprisingly, they also turn out very soft and tender. It is very important here when kneading the dough not to overdo it with flour. And it’s better not to report it than to shift it. A very soft dough is kneaded, similar in structure to yeast dough.
Try it and you will be rewarded with the delight of your household, they don’t know that our dough is simple and quick. So, to prepare fried pies with cabbage on kefir (in a frying pan), we take all of the above products.
Ингредиенты
Dough:
Kefir - 210 ml
Egg - 1 pc.
Flour - 330 g
Salt - 0.5 tsp.
Sugar - 1 tbsp.
Soda - 1 tsp. without top
Vegetable oil - 1 tbsp.
Filling:
White cabbage - 350 g
Onions - 1 pc.
Carrots - 1 pc.
Vegetable oil - 2 tbsp.
Salt - to taste
Vegetable oil - for frying
Рецепт
1. First, prepare the filling. To do this, chop the young cabbage into smaller pieces.
2. Chop the onions and grate the carrots. You don’t have to add carrots, but it makes the filling look much more elegant.
3. Fry the onion in a couple of tablespoons of vegetable oil, then add the carrots. Fry everything a little while stirring and add a little salt.
4. Then add cabbage. Stir-fry without letting the cabbage brown. As soon as it reduces a little in volume, pour in half a glass of water and simmer until the cabbage is as soft as you like. I have it young and it cooked quite quickly. Add salt to your taste. No spices or dressings are needed here; you want to get the delicate taste of young cabbage.
5. This is the filling we will get at the exit. Transfer it to a plate to cool quickly.
6. Now let's prepare the dough. To do this, mix the egg, kefir, salt and sugar. Add soda and mix everything thoroughly with a hand whisk. The mixture will increase in size and bubble. Let it sit for a couple of minutes and pour in the oil.
7. Then sift a glass of flour.
8. Stir with a spoon. Gradually add a second glass of flour, kneading the dough and observing its consistency. It turns out very soft, sticky, similar to yeast. You can grease your hands with oil to make it easier to knead the soft dough. Let it sit for 15-20 minutes under a towel.
9. I dusted this bun with flour. Some people work only with butter without adding flour, but I like to work with flour, adding it to the surface of the table and hands as needed.
10. Divide the dough into equal balls. Their size is arbitrary, depending on this the number of pies will come out. From this set of products I got 14 pies. Flatten each ball into a flat cake, place the filling in the center and form a pie, carefully pinching the edges.
11. Turn the pies over, seam side down and flatten. We will have fried pies and therefore we need time to fry both sides in the pan.
12. Fry on both sides in heated vegetable oil. Place on napkins. If the pies are fried in properly heated oil, they leave almost no marks on the napkin. If the oil is low-heated, the pies absorb the oil like a sponge.
13. Pies with cabbage and kefir fried in a frying pan are ready. They can be served with tea or sour cream.
14. They turned out very soft, help yourself. Enjoy!