Pickled radish
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Appetizer salad of watermelon radish and carrots with a huge amount of spices. Let's figure out how to pickle radishes in Korean.
Prepare all the necessary ingredients for making pickled radish. Wash the vegetables under running water. Peel the radishes and carrots.
Ингредиенты
Watermelon radish - 300 g
Carrots - 1 pc.
Green onions - a few feathers
Seasoning for Korean carrots - 1 tbsp.
Granulated garlic - 0.5 tsp.
Vegetable oil - 2 tbsp.
White wine vinegar - 2 tbsp.
Salt - to taste
Pepper, h.m. - taste
Sugar - 1.5 tsp.
Рецепт
1. Chop carrots and radishes on a special grater and place in a deep, convenient bowl.
2. Add a generous pinch of salt, sugar, garlic and Korean carrot seasoning. Pepper it a little.
3. Crush the vegetables with your hands so that they release their juice and marinate faster.
4. Pour in vinegar and vegetable oil. You can add a little sesame for flavor if you have it.
5. Lastly, add finely chopped green onions, stir and leave to marinate for at least 2 hours. Stir the radishes from time to time so that everything marinates evenly. After a while, taste for salt; you can add more salt if desired.
6. Drain the marinade and serve the pickled radish as a cold appetizer.
7. Korean pickled radish is ready, enjoy.