Pancakes with beef liver
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Filled pancakes are a delicious snack or a complete breakfast.
Everyone in my family loves this dish and I always make extra, double or even triple portions. I freeze it for future use - and what, it’s very convenient to get the required number of pancakes, slightly defrost, fry until golden brown and serve. Either with tea or warm milk.
I make pancakes with different fillings: with cabbage, with potatoes and mushrooms, with rice and egg. Today I have pancakes with beef liver - very tasty! Be sure to prepare and please your family with delicious food.
Ингредиенты
Flour - 2 cups
Milk - 1 liter
Eggs - 2 pcs.
Vegetable oil - 2 tbsp.
Salt - 1 tsp.
Sugar - 1 tsp.
FILLING:
Beef liver - 800 g
Eggs - 2 pcs.
Onion - 2 pcs.
Carrots - 1 pc.
Nutmeg - 1 pinch
Salt - to taste
Vegetable oil - for frying
Рецепт
1. Peel the vegetables and chop (no need to chop). Fry over medium heat in a frying pan with vegetable oil until soft.
2. Rinse the liver, cut into medium pieces and place in a frying pan. Fry, stirring, over medium heat for two minutes. Cover with a lid and simmer in its own juice for 20-25 minutes over moderate heat.
3. Cool the liver slightly and place in a blender bowl, add boiled eggs, nutmeg and salt. Grind into a homogeneous mass. If you don't have a blender, use a meat grinder with a fine grinding attachment.
4. Pour milk and vegetable oil into a bowl. Beat in the eggs and mix with a whisk. Add flour, salt and sugar, beat with a whisk or use a mixer. The dough should turn out like liquid kefir. You may need more or less flour, depending on its moisture content.
5. Heat a frying pan, grease with oil or a piece of lard. Fry the pancakes on both sides until golden brown.
6. Place liver filling on the pancake.
7. Fold it into an envelope.
8. Heat a frying pan with oil, place the pancakes seam side down and fry on both sides until golden brown.
9. Delicious, rosy pancakes with beef liver filling are ready.
10. Bon appetit!