Glaze for decorating cakes, pastries, Easter cakes
Источник фото: https://ru.123rf.com/profile_paulfourk
White icing for the cake according to the traditional recipe is prepared on the basis of powdered sugar and egg white.
White icing for Easter cakes is also prepared using this recipe. Tip: You can also prepare colored icing for the cake by adding food coloring of the desired shade.
Glaze for decorating cakes, pastries, Easter cakes
Кухня: European, домашние заготовки, калории: 210, время приготовления: 00:10
Ингредиенты
Powdered sugar - 1 cup
Egg white - 1 pc.
Lemon juice - to taste
Рецепт
1. Separate the white from the yolk. The protein must be chilled.
2. Beat a glass of powdered sugar and one egg white until white. (It is better to add powdered sugar in parts.)
3. Squeeze juice from lemon. Beat, adding lemon juice to taste.
4. Cakes, cakes and Easter cakes covered with glaze should be placed in a cool oven to dry the glaze.