Cocktail "Iceberg in the ocean"
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When you drink it, your teeth hurt, and you just want to sing: “And you are as cold as an iceberg in the ocean!”
“Iceberg in the Ocean” is a unique cocktail that amazes with its splendor and sophistication. The combination of lightness and depth, freshness and sweetness makes this drink an ideal choice for those who appreciate beauty and sophistication in every detail. Thanks to its refreshing taste and unique aroma, “Iceberg in the Ocean” will become a bright decoration for any holiday or party. Immerse yourself in waves of flavors and enjoy this exclusive cocktail in the company of friends and family.
Ингредиенты
Creamy ice cream - 100 g
Pasteurized milk - 120 g
Cherry syrup - 20 g
Egg yolk - 1 pc.
Рецепт
1. Cool the milk. Add cherry syrup to it (can be replaced with jam, just without berries), raw egg yolk, 2 tbsp. spoons of ice cream and beat with a mixer for 2 minutes until the mixture foams well.
2. Pour the finished mixture into a glass. Mash the remaining ice cream with a fork and carefully add to the cocktail.
3. This “Iceberg in the Ocean” cocktail can be made from strawberries or raspberries.