Red Velvet Cake
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Red Velvet Cake is one of the most popular and favorite desserts of the multi-million army of sweet tooths.
"Red Velvet" is one of the most popular and favorite desserts for those with a sweet tooth. Red velvet cake or Red velvet cake can be considered a true American classic. A wonderful sponge cake with a loose, velvety structure, a subtle chocolate aftertaste and an amazingly delicious cheese cream - this is a delicious dessert!
All ingredients for making Red Velvet Cake with Cream Cheese should be at room temperature. Making red velvet dough is so easy that even a child can do it.
So, sift all the dry ingredients into a cup.
Ингредиенты
Wheat flour - 340 g
Sugar - 200 g
Cocoa - 1 tbsp.
Soda - 1 tsp.
Baking powder - 2 tsp.
Salt - 1/4 tsp.
Egg - 3 pcs.
Vegetable oil - 300 ml
Kefir - 280 ml
Scarlet food coloring
For cream cheese:
Butter - 115 g
Powdered sugar - 100 g
Cream cheese - 340 g
Рецепт
1. Next add eggs, vegetable oil, and then kefir.
2. Mix the mixture well with a mixer until smooth.
3. Add food coloring and mix thoroughly to create an intensely bright red color. How much to add depends on the brand and manufacturer of dyes; it is advisable to take water-soluble gel dyes. I added 1.5 tbsp. - follow the instructions for the dye.
4. The mixture should be bright red. Leave the dough for 20 minutes so that it reacts with kefir.
5. Grease the bottom of the springform pan with a thin layer of butter, wipe and cover with cooking paper; DO NOT grease the pan itself with anything. Pour the dough into the mold; it will be thick like sour cream. Bake in a preheated oven at 170-180 degrees for 50-60 minutes, check with a toothpick, it should come out of the biscuit dry.
6. Let the finished sponge cake cool in the mold for a couple of minutes, then remove from the mold onto a wire rack. These biscuits can be prepared in advance, wrapped in cling film and stored in the refrigerator until the desired hour.
7. The biscuit will probably have a top, a cap. Cut it carefully, break it into pieces, and dry it in the oven.
8. Beat the biscuit pieces into crumbs in the blender bowl.
9. Prepare cream cheese for the cake. For this you will need cottage cheese, butter, powdered sugar.
10. Beat softened butter with powdered sugar, the mixture should turn slightly white. Then add cream cheese, stir until smooth.
11. Divide the sponge cake into 2 layers. Place the cream in a piping bag and apply to the cakes.
12. Level the cake with cream using a spatula or knife.
13. Pour biscuit crumbs onto the top of the cake and smooth with a brush. Then apply the crumbs to the sides and spread them from bottom to top with a brush.
14. Decorate the cake at your discretion. On the eve of the New Year holidays, a New Year's cake decoration option would also be appropriate.
15. Red velvet cake with cheese cream is ready for tasting. Enjoy!