Eggplants with cheese on the grill
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Eggplant boats with cheese filling, cooked on the grill, can be served as an appetizer or as a main course.
The eggplants bake quickly enough and the cheese has time to melt well. Of course, this dish is best served hot.
Ингредиенты
Eggplant - 1 pc.
Cheese - 30 g
Mayonnaise or sour cream - 2 tbsp.
Garlic - 1-2 cloves
Vegetable oil - 1 tsp.
Parsley or dill - 1 g
Рецепт
1. We will prepare eggplants with cheese on the grill from these ingredients.
2. Cut the eggplant in half, remove some of the pulp so that the walls do not cut through. Grease the “boats” with oil, add a little salt and pepper.
3. Eggplant pulp, garlic and herbs and
4. Add grated cheese.
5. Add mayonnaise or sour cream.
6. Stir.
7. Spread the filling into the eggplants.
8. Wrap the eggplants in foil.
9. Fry eggplants with cheese on the grill over moderate heat.
10. After 10 minutes, you can carefully look under the foil to check readiness. The cheese had already melted well, we left it like that for 2 minutes and only then removed it from the heat.
11. Fragrant eggplants with cheese are ready.
12. Bon appetit.