Buns with cottage cheese in sour cream filling
Источник фото: https://ru.123rf.com/profile_nebasin1980
Do you love cottage cheese as much as I love it? And if cottage cheese is in baked goods, then it is doubly delicious!
I offer delicious, tender buns with cottage cheese and raisins. An important nuance in preparing these buns is that we grease the almost finished buns with sour cream and bake them until ready. It is sour cream that gives this incredible tenderness to the buns. I also added a little orange zest to the filling, it made it more fragrant, but you can replace it with vanillin or lemon zest, it will also be tasty.
I recommend serving buns with cottage cheese in sour cream filling with cold milk.
Ингредиенты
Dough:
Milk - 175 ml
Fresh yeast - 20 g
Wheat flour - 350 g +30 g for dusting
Butter - 75 g
Sugar - 2 tbsp.
Rast oil - 1 tsp.
Filling:
Cottage cheese - 400 g
Chicken eggs - 2 pcs.
Butter - 50 g
Raisins - 50 g
Sugar - 50 g
Orange zest - 1 tbsp.
Fill:
Sour cream 20% - 1 glass
Sugar - 1 tbsp.
Рецепт
1. Let's start by preparing the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, put in a warm place for 15 minutes, until the cap rises.
2. Sift flour into a bowl, add the remaining sugar, soft butter, mix.
3. Pour in the suitable dough and mix well.
4. Knead into a smooth, elastic dough. Grease a clean bowl with vegetable oil, place the finished dough in it, cover with a towel and put in a warm place for 1 hour.
5. To prepare the filling, mix cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.
6. After about an hour, our dough should “come up” well, it should look like this.
7. Now you should knead it well, releasing all the air.
8. Dust the work surface with flour and roll out the dough into a large rectangle 1-1.5 mm thick.
9. Distribute the filling evenly. Roll tightly into a roll.
10. Cut into pucks 2-3 cm thick.
11. Place the preparations on a baking sheet lined with parchment.
12. Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown. Take out the almost finished buns, immediately coat them hot with sour cream mixed with sugar, and put them in the oven for another 5 minutes.
13. Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready. Bon appetit!!!