Poached egg in a ladle
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For those who for some reason do not dare to cook a traditional poached egg, this interesting option was invented.
Before you start cooking, you only need to prepare a metal ladle with a long handle. And as a result of simple manipulations, spending very little effort, you are 99% likely to get a perfect poached egg with a completely cooked white and a free-flowing yolk.
So, let's figure out how to cook a poached egg in a ladle?
Ингредиенты
Egg - 1 pc.
Sunflower oil - 0.25 tsp.
Salt, pepper - to taste
Рецепт
1. To cook a poached egg in a ladle, prepare all the necessary ingredients according to the list. Rinse the eggshells thoroughly under running water. Pour about a liter of filtered water into a small saucepan and bring to a boil over high heat.
2. Grease the scoop of a metal ladle with a small amount of sunflower oil and carefully crack the egg inside, being careful not to damage the integrity of the yolk.
3. Lower the ladle into boiling water so that there is some free space left to the edge of the ladle. Reduce heat to medium.
4. The white will immediately begin to turn white around the edges. Be careful not to pour water into the ladle.
5. This is what the protein looks like after about 2 minutes from the start of cooking.
6. After about 2.5-3 minutes from the start of cooking the poached egg in the ladle, you can carefully lift the white and turn the egg over to the other side. In this form, cook the egg for about 30 seconds so that the white is completely cooked.
7. Serve the poached meat immediately, adding salt and pepper to taste. If desired, you can decorate the dish with finely chopped fresh herbs. Bon appetit!