Royal cheesecake
Источник фото: https://ru.123rf.com/profile_joraabramov
In appearance, the royal (or also called royal) cheesecake does not look like the usual cheesecake familiar to everyone, but is more reminiscent of a grated pie with a delicate curd soufflé in the middle.
The pie is very tasty, and the sweet crispy crumb on top will not leave anyone indifferent. Children especially like this kind of baking, even those who don’t really like cottage cheese.
Ингредиенты
For the test:
Wheat flour – 1.5 cups
Sugar – 0.5 cups
Margarine – 150 g
Salt - 0.5 tsp.
Soda – 0.5 tsp.
For filling:
Cottage cheese – 0.5 kg
Sugar – 0.5 cups
Eggs - 4 pcs.
Soda – 1/3 tsp.
Vanillin - on the tip of a knife
Рецепт
1. To prepare the dough, mix flour with sugar, soda and margarine. Grind everything with your hands until you get fine crumbs. You can pre-grate the margarine, or you can just chop it. Margarine should be well frozen.
2. Pour approximately 2/3 of the shortbread crumbs into a baking dish and level it with your hands so that the pie has a bottom and small sides. You can use any baking form. My form size is 25x35. Can be baked in a frying pan or in a cake pan.
3. To prepare the filling, mix cottage cheese with sugar, eggs, salt, soda and vanilla. Mix well.
4. Pour the curd filling into the baking dish on top of the dough.
5. Sprinkle the rest of the shortbread crumbs on top of the filling.
6. Place the pan with the royal cheesecake in a preheated oven and bake for 35-40 minutes at 200 degrees. Then remove the pan from the oven and let the cheesecake cool.
7. Cut the cooled royal cheesecake into portions and serve. Enjoy your tea!