Cheese pie in a hurry
Источник фото: https://ru.123rf.com/profile_albertgonzlez
A fragrant quick pie made from shortcrust pastry filled with hard cheese and creamy egg filling.
Cheese is a nutritious product, and baking with it turns out appetizing and satisfying. It is added to the dough, to the filling or sprinkled on the top of the products to give a golden brown crust. For cheese baking, both hard cheese and soft, processed, curd cheese are used. Such pastries can be both sweet and salty. Cheese pies are present in the diet of many peoples of the world.
This quick cheese pie consists of a base made from shortcrust pastry, hard cheese and creamy egg filling. Garlic and herbs perfectly complement baked goods. The fragrant pie is best served hot.
Ингредиенты
Butter – 125 g
Sour cream – 3 tbsp.
Salt – 1 pinch
Wheat flour – 240 ml
Filling:
Hard cheese – 400 g
Fill:
Chicken egg – 4 pcs.
Cream 20-25% fat – 200 ml
Garlic – 2 cloves
Dill - several sprigs
Additionally:
Vegetable oil – 1 tsp.
Рецепт
1. So, let’s start preparing a delicious quick cheese pie! I prepare the products according to the list.
2. In a bowl, combine room temperature butter, sour cream and salt.
3. Add sifted flour.
4. Knead soft dough. If the dough sticks too much to your hands, add a little more flour, the dough should not be tight. I transfer the dough into a bag and place it in the refrigerator for about 20 minutes.
5. Grease a springform pan with a diameter of 23 cm with vegetable oil, put the dough in it, distribute it over the bottom and sides (the height of the side is about 3-4 cm).
6. I grate the cheese into the dough base on a coarse grater and distribute it in an even layer.
7. Prepare the filling. In a bowl, combine cream and eggs.
8. Beat the ingredients with a mixer.
9. Then add chopped garlic and chopped dill. I stir the filling.
10. Pour the egg mixture over the cheese.
11. I bake the pie in an oven preheated to 180-190 degrees for about 30-35 minutes. The top of the pie should be browned. The cheese filling will rise slightly immediately after baking.
12. After a few minutes, the cheese “cap” will settle a little.
13. The quick cheese pie was a success!
14. Bon appetit!