Potatoes baked in foil over charcoal
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Very tasty, smoky potatoes baked over coals in foil.
Garlic aroma with olive oil makes potatoes tastier and more appetizing. If at the end of cooking you open the foil and hold the potatoes on the coals for some time, the top will brown a little and the smoky flavor will be more pronounced.
Ингредиенты
Potatoes - 4 pcs.
Olive oil - 3 tbsp.
Garlic - 2 cloves
Salt - 0.5 tsp.
Greens - to taste
Рецепт
1. Baking potatoes in foil over coals is not difficult: the coals should not be too hot, it is better to choose potatoes of the same size so that each potato is baked equally.
2. Excellent served as a side dish for vegetable and meat dishes on a picnic, and these potatoes also make very tasty salads.
3. Basic ingredients for cooking potatoes in foil on coals.
4. Cut the potatoes (without cutting all the way through) widthwise into equal parts.
5. Mix butter with salt and garlic (using a garlic press).
6. Using a brush, coat the potatoes with the oil mixture in the slots and on the outside.
7. Wrap each potato in foil and cook over moderately hot coals until tender. You can check readiness by piercing one of the potatoes with a skewer.
8. Serve potatoes baked in foil over coals, sprinkled with herbs and, if desired, peppers.