Homemade ice cream
Источник фото: https://ru.123rf.com/profile_imelnyk
Homemade ice cream is very tasty, does not contain preservatives, and there are various simple affordable recipes for this delicacy.
I offer a recipe for ice cream, very close to GOST, consisting of heavy cream, purchased condensed milk (or boiled milk with sugar yourself), powdered sugar and gelatin. Yes, here is such a simple ice cream recipe without butter and without eggs!
The main thing when making ice cream yourself, i.e. Without a special ice cream maker, this is the correct way to freeze the mass. To prevent the ice cream from turning into an ice lump, you just need to stir it 3-4 times during the freezing stage.
Prepare the ingredients: heavy cream suitable for whipping, sugar or powdered sugar, condensed milk and gelatin (in the photo it is in the form of plates - very convenient). Gelatins from different manufacturers, not only different in appearance, but also in properties, so be sure to read the instructions for their use!
Ингредиенты
Cream from (30%) - 0.5 liters;
Powdered sugar - 1-3 tablespoons;
Condensed milk - 0.5 cans;
Vanilla sugar - 1 teaspoon;
Gelatin - 3 grams (1 teaspoon).
Fillings (chocolate, raisins, etc.) - to taste.
Рецепт
1. First of all, prepare the gelatin according to the instructions, i.e. dissolve in a small (minimal) amount of water!
2. In a tall glass with a blender, beat the cream with powdered sugar, condensed milk and vanilla.
Beating time is about two minutes, the mass should increase and become fluffy.
3. Then, without stopping whipping, pour gelatin into the creamy mass in a thin stream.
After about a minute of beating, the mass will increase in volume and this is a signal that it is enough to beat.
4. Pour the mixture into a container or other container in which you will freeze.
5. After about an hour, remove the container and stir the mixture.
6. After another 1-2 and then after 2-3 hours, repeat mixing again.
7. Homemade ice cream is ready.
8. Serve homemade ice cream with syrups, nuts, chocolate or sweet spreads and sauces to taste.
9. Bon appetit!