Yogurt without special starter and yogurt maker
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Useful preparation for yogurt.
Making yogurt at home is very easy and simple. You don't need any equipment, no special starter, no yogurt maker.
Ингредиенты
Milk – 400-500 g
Natural yogurt, without additives (thick or liquid) – 1-2 tbsp. spoons
Рецепт
1. Heat the milk (I have pasteurized milk with a fat content of 3.3%) until very warm (42-45 degrees). Do not boil.
2. Add yogurt to warm milk (1 tablespoon thick or 2 tablespoons liquid). Stir until smooth.
Do not make yogurt in a metal container - a glass, ceramic or enamel container will do.
3. Cover with a lid, wrap (for example, with a terry towel in several layers) and leave in a warm place for 6-8 hours. (I preheated the oven to 50 degrees, turned it off and put containers of milk in there overnight.)
Then place in the refrigerator.
4. Homemade yogurt is ready.
Bon appetit!