Chicken croquettes with cheese filling
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Croquettes made from tender chicken breast fillet cause genuine delight with their wonderful taste and pleasant appearance.
You can serve them on skewers for a buffet table, or you can simply arrange them in a heap. The dish must be eaten hot, otherwise the effect of a crispy crust and tender center will disappear as it cools. Therefore, breaded croquettes can be frozen and cooked as needed. It is not only tasty, but also quite economical.
Ингредиенты
Minced chicken – 500 g
Suluguni cheese – 70 g
Onions – 1 pc.
Eggs – 2 pcs.
White bread – 100 g
Breadcrumbs - 3 tbsp. l.
Flour – 3 tbsp. l.
Vegetable oil – 2 cups
Salt - to taste
Ground black pepper - to taste
Рецепт
1. How to make chicken croquettes with cheese: Finely chop the onion.
2. Mix minced chicken with soaked white bread, onion, one beaten egg, salt and pepper, mix. Add one tablespoon of flour to the minced meat and mix.
3. Cut the cheese into pieces.
4. Form the minced meat into flat cakes, put a piece of cheese on each. Connect the edges to form a ball. First roll the croquettes in flour, then dip them in beaten egg and bread them in breadcrumbs.
5. Fry chicken croquettes with cheese in vegetable oil until golden brown.
6. Place the finished chicken croquettes with cheese on paper towels to remove excess fat.
7. Bon appetit!