Oatmeal porridge with water and raisins
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Oatmeal with water and raisins is a hearty and nutritious dish for the whole family, including children. Especially children!
Today I want to tell you how to cook oatmeal with water and raisins - this is a simple and very tasty option for a hearty and healthy breakfast, which, by the way, will suit all family members. We will prepare oatmeal from whole grains; in my opinion, this is the healthiest and most delicious version of this porridge, the taste is simply perfect. But if you're used to cereal, a handful of raisins will also make it more delicious. You can serve porridge with tea and sweet toast.
Prepare all the products according to the list; if desired, sugar can be replaced with honey, and butter can also be added to the porridge.
Ингредиенты
Oatmeal c/w – 1 cup
Water – 2 glasses
Sugar – 1 tbsp.
Raisins – 70 g
Salt - a pinch
Рецепт
1. Pour the specified amount of oatmeal into a saucepan, add warm water and put the porridge on the fire. Add a pinch of salt immediately to the oatmeal. Cook the porridge over low heat for 30-35 minutes.
2. After the specified time, take a sample and remove the pan from the stove.
3. Add granulated sugar to the oatmeal.
4. Next, add raisins to the porridge; you can first pour boiling water over them and leave for 15 minutes. Stir the porridge and serve - oatmeal porridge with water and raisins is ready.
5. Bon appetit!