Fruit punch with liqueur
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A drink for a party or Friday night.
Fruit punch is a cold, low-alcohol drink for the holiday table. The punch for this recipe is made from oranges, canned peaches and orange liqueur.
Ингредиенты
Orange - 1 pc.
Canned peaches in syrup - 1 can (400 ml)
Orange liqueur (Cointreau) - 70-100 ml
Sugar or sugar syrup (optional) - to taste
Water - 3-4 glasses
Рецепт
1. Prepare orange, canned peaches and liqueur. It is advisable to use a liqueur that matches the fruit in the composition. For example, if peaches and oranges are used, then the liqueur should be peach or orange. You will also need boiling water.
2. Cut the canned peaches into thin quartered slices.
3. Similarly, cut the orange along with the peel. Check first to see if the orange zest is bitter. For punch you need aromatic fruits without bitterness in the peel. If the peel is bitter, then the orange should be peeled.
4. In a bowl suitable for punch, combine oranges and peaches and pour in the syrup that contained the peaches.
5. Pour boiling water over the ingredients. Try the drink, you may need to sweeten it with sugar or sugar syrup. When the drink has cooled to warm or room temperature, add the liqueur. Place the finished fruit punch with liqueur in the refrigerator.
6. Serve the peach and orange punch chilled. It’s convenient to pour fruit punch into mugs or glasses using a ladle, like a compote.)