Baked pork at home
Источник фото: https://ru.123rf.com/profile_schan
A delicious snack for a holiday table or for every day.
Thinly sliced aromatic meat, seasoned with garlic, will always come in handy, and for a picnic or a long journey, boiled pork will be just a godsend. Cooking natural boiled pork at home is not at all difficult, and it does not require much effort, and the result will definitely exceed all expectations.
Ингредиенты
Pork - 800 g
Milk - 60 ml
Garlic - 2 cloves
Mustard - 1 teaspoon
Italian herbs - 1 teaspoon
Ground red pepper - 0.5 teaspoon
Ground black pepper - 0.5 teaspoon
Coarse salt - 0.5 tbsp. spoons
Рецепт
1. Prepare ingredients for homemade boiled pork. You will also need regular foil and a medical syringe with a thick needle.
2. Peel, wash and cut the garlic into thin slices.
3. Make cuts in a piece of meat and fill them with garlic.
4. Rub the pork with salt on all sides.
5. Coat the meat with mustard and all the spices.
6. Draw milk into the syringe.
7. Make injections over the entire surface of the meat, injecting milk until it begins to flow out of the workpiece.
8. Wrap the meat in foil. Send the pork to the oven and only now turn it on to 150 degrees. The oven will have enough time to heat up so that the meat is well saturated with spices. After establishing a constant temperature, simmer the boiled pork for exactly 1 hour.
9. That’s all the simple wisdom on how to cook boiled pork at home.
10. And the last secret: in order for homemade boiled pork to be thinly sliced, it must be removed from the resulting broth and cooled in the refrigerator.
Bon appetit!