Eclairs with whipped cream
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Everyone's favorite custard cakes are baked quickly and easily.
No tricks, no experience required, even those inexperienced in cooking can cope with the recipe. Instead of traditional custard - whipped cream (by the way, without sugar - for those who prefer not too sweet desserts). What’s good is that the eclairs can be baked in advance, left in an airtight container (even frozen), and then filled with cream.
Ингредиенты
Butter - 6 tbsp. l.
Flour - 1 ½ cups
Large eggs - 3 pcs.
Heavy cream - 2 cups
Black chocolate – 200 g
Рецепт
1. Preheat the oven to 200 degrees. Pour 2 cups of cold water into the oil. Melt, bring to a boil and remove from heat. Add flour little by little and constantly stirring with a wooden spoon (make sure there are no lumps). The mass should be quite thick.
2. Beat in the eggs one at a time, stirring the dough each time until smooth. Place the dough into a pastry bag or syringe.
3. Cover 2 baking sheets with parchment and squeeze out strips about 5 cm long (about 30 pieces). Bake the cakes for 20-25 minutes. Remove the eclairs from the oven and cut them lengthwise on one side. Place in the oven for another 5 minutes, remove and cool completely.
4.Whip the cream until thick and fluffy (you can add powdered sugar to taste). Fill the eclairs with whipped cream (using a spoon or a pastry bag). Break the chocolate into pieces, melt it in a water bath and pour the chocolate over the eclairs.
Bon appetit!