Adjika raw
Источник фото: https://ru.123rf.com/profile_topntp
Recipe for homemade adjika from tomatoes and peppers.
Vegetables are simply chopped and mixed - tasty and healthy. Raw adjika does not require preservation, but the vegetables must be of high quality and not damaged.
Ингредиенты
Tomatoes - 1.5 kg
Sweet red pepper - 5 pcs.
Red hot pepper - approximately 3 pcs. (taste)
Garlic - 1-2 heads
Vegetable oil - 70-90 ml
Vinegar 6% (preferably natural, fruity) - 70-90 ml
Salt - 1 tbsp. spoon (to taste)
Рецепт
1. How to prepare raw adjika from tomatoes and peppers: Wash sweet peppers, remove seeds, cut into arbitrary pieces.
2. Wash the hot pepper, cut into pieces, carefully removing the seeds and membranes.
3. Peel the garlic.
4. Wash the tomatoes and cut into pieces.
5. Prepared tomatoes, sweet peppers, hot peppers and garlic through a meat grinder. Add salt, vinegar and oil.
6. Place the adjika into prepared, clean and dry jars (wash the jars thoroughly, preferably with soda, or you can sterilize them). Close with clean lids (polyethylene or metal).
7. Store raw adjika in the refrigerator.
Bon appetit!